gummy candy apakah permen karet

Gummy candies preparation was made in 5 formulations based on variations in the levels of gelatin as a binder with a ratio of 10%, 12. apakah pp 99 sudah dihapus 5%, 15%, 17 5%, 20% Manufacture of sweet star fruit juice using freeze drying method is performed on the resulting fruit juice After the sweet star fruit juice formed organoleptic test